Fresh Herbs in Your Garden

Today I was planning to do a write up on using fresh herbs, as opposed to dry herbs, when cooking. Then I chanced over to Our Best Bites and found this wonderful tutorial, full of more information than I could ever have imparted.

Lotza gems, like this one!
The rule of thumb to remember with fresh herbs is this:
1 Tbls. fresh herb = 1 tsp. dried herb
or use 3 times fresh that you would dried.

Helpful herb guides for growing a successful crop, include: What to grow. Where to plant. Soil needs. Using the herbs. Cutting herbs. Cooking with herbs. Preserving herbs. And super recipes using your herb bounty.

I just love my little herb garden so thought
you would also enjoy this great post.


One response to this post.

  1. WOW, betcha you get some mighty tasty dishes from these lovely plants. You should be proud of this garden; it’s lovely indeed.


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