Honey Bunny Cake

Such a pretty Spring cake. (Also a bit healthier.) EZ prep too!

1 package yellow or white cake mix
4 egg whites
1 cup sour cream
2/3 cup unsweetened applesauce

1/2 cup brown sugar
2 tsp. cinnamon

GLAZE: (Optional)
1-1/2 cups powdered sugar
2 Tbls. milk
1 tsp. vanilla extract

1. Preheat oven to 325 degrees. Prepare bundt pan.
(I just PAM spray it really well.)

2. In a large mixing bowl combine cake mix, egg whites,
sour cream and applesauce. Beat on medium for two minutes.

3. Pour half the batter into bundt pan.

4. Combine brown sugar and cinnamon and sprinkle over the batter.
Cover with remaining batter. Cut through with a knife and swirl.

Bake 45 to 50 minutes or until tester comes out clean.
Cool on a wire rack for 10 minutes.
Remove from pan. Cool thoroughly.
Glaze or garnish as desired.


One response to this post.

  1. Holy cow, that looks divine!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: