Yet Another Amazing Bundt Cake

FUDGE RIBBON CAKE
* My o’ my such a yummy cake! This will be a keeper for a long time.
It has a little different preparation, so read carefully.

INGREDIENTS:
1 package chocolate cake mix
1 (8oz) package cream cheese, softened
2 Tbsp. butter, softened
1 Tbsp. cornstarch
1 (14oz) can Sweetened Condensed Milk
1 egg
1 tsp. vanilla extract

INSTRUCTIONS:
1. Preheat oven to 350 degrees.
2. Prepare cake mix as directed.
3. Pour batter into well prpared 10-inch bundt pan.
4. In small mixer bowl, beat cheese, butter and cornstarch until fluffy.
Gradually beat in sweetened condensed milk then egg and vanilla until smooth.
5. Pour this mixture evenly over cake batter.

Bake 50 to 55 minutes or until tester comes out clean.
Cool 10minutes.
Remove from pan. Cool thoroughly.
Glaze or garnish as desired.
Store covered in refrigerator.

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One response to this post.

  1. Lauralee, sometimes I gain weight jut be reading your blog! Does look tempting indeed.

    Reply

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