Gobble Gobble Gobble


3 Tbls. butter
3 cups mini marshmallows
6 cups Cocoa Rice Krispies
Creamy Peanut Butter
Pretzel Twists
Pretzel Sticks
Candy Corn
Mini Chocolate Chips (Optional)
Frosting or Decorating Gel

1. In a large saucepan melt the butter over low heat.
Add marshmallows and stir until completely melted.
Remove from heat.

2. Add 6 cups of Cocoa Krispies cereal. Stir until well
coated. Cool slightly. Pat mixture evenly onto a cookie sheet.
Cut warm cereal mixture into two different sized circles using
two circle cookie cutters. These are for the turkey bodies. Cool.

3. Spread peanut butter on bottom of the smaller circular
pieces. Attach to the larger circular pieces to form turkey

4. Insert pretzel sticks for legs. Insert pretzel twists into
the body for tail feathers. Use frosting to attach candies
for eyes and beak. Put a few mini chocolate chips at the
top of the eyes. (See photo.)

5. Best if served the same day or store in airtight container
for maximum two days. To freeze, place in a single layer on
waxed paper in airtight container. Freeze for up to six
weeks, then let stand at room temperature for 15 minutes
before serving.

* This recipe was adapted from the Kellogg’s wesbite.


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