Eggs-travaganza !

Supremely versatile, eggs have been used in cuisines throughout the world for longer than almost any other food. Here’s a look at some varieties you may know – and others you may never have imagined were edible.

How many do you recognize?
HINT: All the eggs are safe to eat and from a familiar species.

Put your 12 answers/guesses in the comments.
Win a beautiful cookbook of your choice!
I will e-mail five deluxe cookbook titles to the person who gets
the most answers correct. They can then pick their favorite volume.
Postage is FREE from me to you by Media Mail.

NOTE: Contest closes Saturday, June 21st at 11:00pm PST.


PARTICIPANTS ALERT: As with all good trivia, it would take you about 30 seconds to Google the answers to the questions above. So you’re on the honor system here: No peeking. Please only send in the guesses you know off the top of your head. Thanks for playing.


One response to this post.

  1. 1 Chicken
    2 Robin
    3 Frog
    4 Lizard
    5 Hawk
    6 Crocodile
    7 Goose
    8 Swan
    9 Ostrich
    10 Penguin
    11 Duck
    12 Condor
    I have no clue. Complete shots in the dark.


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